May 30, 1: In an enforcement notice published inthe SEC said the mismarking began in March and continued until JP Morgan discovered the full extent of the losses in April that year. The London Whale resurfaces:
The fluke oba which are thinly sliced and rinsed sarashi kujira. Topped with vinegar-miso sauce Whale bacon Icelandic fin whale meat on sale in Japan in Whales have been hunted for meat in Japan since before AD. After World War IIdue to damage to Japan's infrastructure, whale meat became an important source of proteins.
In the early 19th century, 70 different cuts were known. The tail meat is not the same as the fluke tail flipperand they go by different names. As previously mentioned, different cuts of whale meat have specialised names.
The tail meat is regarded as marbled, and is eaten as sashimi or tataki. After being cured in salt it is thinly sliced, scalded with hot water and rinsed, and served as sarashi kujira pictured. Harihari-nabe is a hot pot dish, consisting of whalemeat boiled with mizuna.
Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers. Udemono, consists of innards that have been boiled and sliced.
Inuit diet For thousands of years, Native Alaskans of the Arctic have depended on whale meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored and eaten throughout the winter. The fatty tail, considered to be the best part, went to the captain of the conquering vessel, while the less-desired sections were given to his crew and others that assisted with the kill.
Mikigaq is the fermented whale meat.
Whaling in the Faroe Islands Whaling in the Faroe Islands in the North Atlantic has been practiced since about the time of the first Norse settlements on the islands.
Around Long-finned Pilot Whales Globicephala melaena are killed annually, mainly during the summer. When fresh, the meat is often boiled. This dish comprises meat and blubber, which is salted and then boiled for an hour, served with potatoes.
The meat can also be hung out to dry and then served in thin slivers. Traditionally, whale meat was preserved by hanging salted pieces called "likkjur" outdoors under a roof to be dried in the wind.
This method is still used today, particularly in villages. Today, both meat and blubber can also be stored in freezers.Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (), and fat ().There is relatively little demand for it, compared to farmed livestock, and commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan, Norway), although whale meat used to be eaten.
A seven-tonne whale has made its way up the Thames to central London, where it is being watched by riverside crowds.
The ft (5m) northern bottle-nosed whale, which is usually found in deep sea waters, has been seen as far upstream as Chelsea. A rescue boat has been sent to protect the whale . Jan 20, · Lessons From the London Whale Jan.
19, A detailed report put out by JPMorgan Chase last week on how it lost $6 billion from ill-fated trading in . Feb 23, · Bruno Iksil, the former JPMorgan Chase & Co. trader who became known as the “London Whale” as his unit began generating more than $ billion in losses in , surfaced on Monday to say he.
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (), and fat ().There is relatively little demand for it, compared to farmed livestock, and commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan, Norway), although whale meat used to be eaten.
The London Whale is a trader by the name of Bruno Iksil, 13 thoughts on “JPMorgan Chase and the London Whale: Understanding the Hedge That Wasn’t” Pingback: Irrational Exhuberance Redux?
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